Beer Temperature- Cozy and loaded

[Parsifal]

Found this recently while doing some research for the paternal unit. The question: He just bought a nice electronic wine cabinet and decided that he could stand to spare a separate climate-zoned rack or two for the purposes of keeping some beer at a desirable, ready to drink temperature. We're talking the basic store bought stuff, nothing too fancy here. I'm still rifling through numbers and suggestions which tend to fall all over the place, but I did find this cool little article on keeping the beer nice and cold after you've taken it out of the refrigerator. I present to you www.myscienceproject.org's triumph in the field of applied thermodynamics: How to Keep Beer Cold Please Enjoy.

After you're done reading through this masterwork of scientific documentation, feel free to look around at some of their other experiments. You'll notice a few others having to do with things like nailing Jell-o to a wall, lighting Jell-O shots on fire, making ballistic Gel(a result of "The Cheyney Shotgun Experiment") and answering the question: Does Viagra Keep Flowers Fresh? Everything is presented clearly, informatively, and with plenty of humor to compliment the documentation. Its worth taking a look and as they are actively asking for feedback/ideas it would be worth everyones while to drop them a line for whatever reason.

Also, anyone here have opinions as the my original question: What is an optimum storage temperate for store bought beers?
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